Awards and Gradings

AA Four Red Stars (Inspectors' Choice Status)

                                        - Red Stars since 2002

                                        - 4 Stars for 2006/7

AA Three Rosettes for Food

                                - since 1996 (every year)

Scottish Tourist Board

                                - 4 Star

Eat Scotland

                                        - Gold Award

The Good Food Guide

                                       - since 1976 (every year)

Michelin Red Entry

                                - since 1983 (every year)

Which Guide to Good Hotels

                                - since 2004

Stevensons Good Hotel and Food Book

                                        - since 2003

Scotland The Best

                                        - two ticks since 2003

Best Loved Hotels Entry

                                - since 2003

Hotel Review Scotland i

               The Scottish National Hotel Chef of The Year

                   2007

               Medaille D'Or 2006

                        (for outstanding excellence in dinner service)

               Hotel Quality Award of the Year 2005

                  (awarded for consistent all round quality)

               Gold Plate Award

               Breakfast Rosette

               Red H Award

Good Food of Scotland 2005: V. Highly Recommended

Scottish Hotel Chef of The Year 2004 (Scottish Chef                                                                     Awards)

Best Gourmet Menu (over £50) 2006 (Scottish Chef                                                                    Awards)

The Airds Hotel, Port Appin, Argyll PA38 4DF Scotland
T +44 (0) 1631 730236 | F +44 (0) 1631 730535