Gourmet Dinners

Saturday 27th March and Saturday 6th November 2010

This is an opportunity for our Head Chef and Master Chef of Great Britain, J Paul Burns, to unleash his full creative juices and provide a menu unrestricted by the usual day to day practicalities of running a restaurant.

The 7 course set menu will be finalised a few weeks before the event to give Paul plenty of opportunity to perfect his menu but it can always be guaranteed that a sumptuous and beautifully prepared meal will come to the table.

To make the dining experience complete we invite a highly respected wine expert to choose appropriate wines to match each course and to join us on the night to introduce each wine during the meal.

These events are always popular so we recommend booking early to avoid disappointment.

The price is £75 per person including wines.