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18-20th April 2008 24th - 26th October 2008 You would like to hold a perfect dinner party? But you are not confident to do so. Come and stay at The Airds Hotel and be taken on a gastronomic journey with our head chef Paul Burns. Paul Burns, Scottish Hotel Chef of the Year 2007 and Master Chef of Great Britain, will demonstrate how to prepare the perfect menu and dinner. From canapes to pre-dinner drinks, starters that will satisfy, main courses that will overwhelm to desserts that will delight. During your stay, you will learn how to prepare the perfect dining experience. The weekend is not about teaching with an iron rod, but about helping yourself understand the different techniques of cooking, which can be adapted to your home, whilst having enormous fun. For this reason the format is flexible and Paul will carry out demonstrations as well as allow you to practice for yourself. Day 1 Arrive during the afternoon. 6.30pm - Gather in the lounge for a complimentary drink and a chance to meet your fellow guests. 7.30 pm - Dinner followed by coffee in the lounge.
Day 2 8.30am - 9.30am - Breakfast. 10.30am - Demonstration and hands on experience.
12.30pm - Light lunch in the lounge. 2.30pm - Demonstration and hands on experience.
4.30pm - Relax after a busy day in the kitchen and perhaps enjoy a cream tea by the log fire. 7.30pm - Dinner followed by coffee in the lounge.
Day 3 8.30am - 9.30am - Demonstration and hands on experience.
12.30pm - Light lunch in the lounge. Hands on experience
7.30pm - Dinner followed by coffee in the lounge.
Day 4 8.30am - 9.30am - Breakfast.
Rates are per person based on two sharing: Apr 08 Oct 08 Standard Room £360 £370 Superior Room £395 £400 Large Superior £415 £420 Junior Suite £450 £460 Suite £495 £505 Single occupancy rates are available on request or visit the Special Promotions page.
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The
Airds Hotel, Port Appin, Argyll PA38 4DF Scotland |
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