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May Special Offer Stay 4 nights for the price of 3 The only conditions are: The complimentary night is on a bed and breakfast basis Guests must take dinner in the restaurant on all 4 nights This offer is only available during May 2008 (excluding bank holidays) All 4 nights must be consecutive
Rates per room for 4 nights based on 2 guests sharing are as follows:
Rates include dinner, full Scottish breakfast and government tax (including dinner on the 4th night).
Special Winter Offer Sunday 2nd November 2008- Thursday 2nd April 2009
The above rates are per person per night based on 2 guests occupying a room and are inclusive of dinner and full Scottish breakfast.
Rates for our Christmas and New Year Packages are detailed on the Christmas/Hogmanay page. Special rates for between Christmas and New Year:
From £100 per person per night This is based on double occupancy and requires a minimum two night stay. The rate includes dinner, full Scottish breakfast and government tax. Visit our Special Promotions page for full details.
Special rates for after Hogmanay: From £100 per person per night This is based on double occupancy and there is no minimum stay requirement. The rate includes dinner, full Scottish breakfast and government tax. Visit our Special Promotions page for full details. Special Breaks and Events (to the end of November 2008)
Valentines Day 14th February 2008 Valentines Weekend 14th - 16th February 2008 Mothers Day 2nd March 2008 Easter 21st - 23rd March 2008
Friday 19th September - Saturday 20th September 2008 Co-hosted by Head Chef Paul Burns and mushroom supplier tro most of Scotlands' hotels, Caledonian Wildfoods. Join us in one of the lounges after dinner on the Friday where the programme for the weekend will be introduced. After breakfast on Saturday, Paul will lead you to one of our local picking spots where you will be guided and encouraged to pick your own mushrooms. A light lunch will be served back at the hotel followed by another trip to a highly prized mushroom location. After refreshments back at the hotel, guests can relax prior to a gourmet mushroom dinner prepared by Paul, hopefully using mushrooms picked by yourself. Guests enjoy another full Scottish breakfast on Sunday prior to departure. The following rates are for two guests occupying a room for two nights.
Rate includes: Dinner on two nights Full Scottish breakfast on two mornings Light lunch on Saturday Two trips to mushroom locations with expert guidance (transport not included)
Valentines Day Thursday 14th February 2008 Enjoy this special night with a complimentary pre dinner glass of champagne followed by our 4 course dinner. What is more we are only charging our Special Winter Offer rates even though it is just for the one night.
The above rates are per person per night based on 2 guests occupying a room and are inclusive of dinner, full Scottish breakfast and a pre dinner glass of champagne. Each couple will also receive a rose.
Valentines Weekend - 3 nights Thursday 14th February - Saturday 16th February If it is a really special occasion why not splash out and make it a long weekend. The package includes a box of handmade chocolates with each couple receiving a rose. To soften the blow on your credit card we are only charging the 4 night Special Winter Offer rate.
The above rates are per person per night based on 2 guests occupying a room and are inclusive of dinner and full Scottish breakfast. A box of handmade chocolates will be presented to each couple together with a rose.
Mothers Day Sunday 2nd March 2008 Sunday lunch at The Airds is always popular but should be especially popular on this important day. Our menu will of course, be geared towards the most important person on the day. Alternatively, if you really want to say a big thank you then why not offer her an overnight stay. The rate is our normal winter tariff rate however, it includes a bouquet of flowers and a pre dinner glass of champagne.
Easter - 3 nights Friday 21st March - Sunday 23rd March 2008 Our 3 night package includes an 'Airds' handmade easter egg presented at breakfast on the Sunday. We are also holding one of our walking treasure hunts which are always great fun for children and adults and the winner receives a prize. What is more, we do not charge premium rates for this popular time. Take a look at the following rates:
The above rates are per person for the 3 nights and are inclusive of dinner, full Scottish breakfast and the treasure hunt. Each couple also receive chocolates.
Friday 18th - Sunday 20th April 2008 Friday 24th - Sunday 26th October 2008 Please visit the Culinary Weekend page for full details. Rates are per person for the three nights based on two sharing:
Included in package: tea on arrival dinner each night full Scottish breakfast each morning light lunch on two days two full days of instruction
Saturday 29th March 2008 Saturday 8th November 2008 On the above evening enjoy a sumptuous 7 course dinner with matching wines. The evening commences with canapes in the lounge. Dinner, prepared by Scottish Hotel Chef of the Year (2004), Paul Burns, will be served at 8.00pm and Inverarity Vaults will be introducing each wine during the meal. For 2006 Paul has also been awarded Best Gourmet Menu over £50 (Scottish Chef Awards) and the Medaille D'Or (Hotel Review Scotland). Both residents and non residents are welcome and rates are as follows (per room based on two sharing and including dinner, wines with dinner and full Scottish breakfast):
Non residents are most welcome and the rate is £75 per person including wine. As this event is popular you are advised to book early to avoid disappointment.
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The
Airds Hotel, Port Appin, Argyll PA38 4DF Scotland |
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