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 Easter Sunday Lunch Menu

Sunday 1st April 2018

To make a reservation please call on 01631 730236



Jerusalem Artichoke Velouté

 Ham Hock Terrine with Piccalilli, Sourdough

*** *** *** 

Roast Sirloin of Scottish Beef with Yorkshire Puddings, Roast Potatoes, Seasonal Vegetables & Red Wine Jus 

Herb Crusted Cod, Ratatouille, Cous Cous 

Caramelised Onion Tart with Tomato Chutney, Poached Egg 

*** *** ***

 Banana & Honey Cheesecake with Yoghurt Sorbet

Apple Crumble Souffle, Caramel Ice-Cream

 A Selection of Homemade Sorbet and Ice Cream

 *** *** ***


£24.95 inclusive of V.A.T.


Allergen Awareness: Please ask prior to ordering for our Allergen information details.



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