Easter Sunday Lunch Menu

Sunday 16th April 2017

 

Butternut Squash and Parmesan Velouté 

Chicken Liver Parfait with Apple & Pear Chutney, Toasted Brioche

 *** *** *** 

Roast Sirloin of Scottish Beef, Yorkshire Puddings, Roast Potatoes, Seasonal Vegetables

and a Red Wine Jus 

Pan Fried Sea Bass with Mash Potato, Spinach, Shellfish Sauce

 Open Vegetable Lasagne, Herb Crust, Caponata sauce

*** *** *** 

Lemon Parfait with Pain d’Epices, Gin Sabayon, Thyme 

Hot Chocolate Fondant with Coffee Ice Cream 

A Selection of Homemade Sorbet and Ice Cream

*** *** ***

£23.95 inclusive of V.A.T.

 

Allergen Awareness: Please ask prior to ordering for our Allergen information details.

 

   

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