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EASTER SUNDAY LUNCH

Sunday 21st April

 

Leek & Potato Velouté, Poached Egg

 Chicken Liver Parfait, Apple & Pear Chutney, Toasted Brioche 

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Roast Sirloin of Scottish Beef

Yorkshire Puddings, Roast Potatoes, Seasonal Vegetables & Red Wine Jus 

Pan Fried Stonebass

Pommes Puree, Spinach, Shellfish Sauce

Pumpkin Risotto, Goats Cheese

*** *** *** 

Lemon Tart, Pain d’Epices, Thyme Ice Cream 

Dark Chocolate Souffle, Raspberry Sorbet

 A Selection of Homemade Sorbet and Ice Cream

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£29.95  inclusive of V.A.T.

 

 

Allergen Awareness: Please ask prior to ordering for our Allergen information details.

 

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