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Sunday 21st April


Leek & Potato Velouté, Poached Egg

 Chicken Liver Parfait, Apple & Pear Chutney, Toasted Brioche 

*** *** ***

Roast Sirloin of Scottish Beef

Yorkshire Puddings, Roast Potatoes, Seasonal Vegetables & Red Wine Jus 

Pan Fried Stonebass

Pommes Puree, Spinach, Shellfish Sauce

Pumpkin Risotto, Goats Cheese

*** *** *** 

Lemon Tart, Pain d’Epices, Thyme Ice Cream 

Dark Chocolate Souffle, Raspberry Sorbet

 A Selection of Homemade Sorbet and Ice Cream

*** *** ***

£29.95  inclusive of V.A.T.



Allergen Awareness: Please ask prior to ordering for our Allergen information details.


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