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EASTER SUNDAY LUNCH

Sunday 12th April 2020

 

Leek & Potato Velouté, Crispy Egg 

Rabbit Terrine, Tarragon Pesto, Pickled Carrot

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Roast Chicken, Bread Sauce, Roast Potatoes, Seasonal Vegetables, 

Herb-Crusted Hake, Tomato, Capers & Lemon 

Wild Garlic & Mushroom Linguine, Pecorino & Fine Herbs 

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Rhubarb Cheesecake, Stem Ginger Ice Cream 

Caramelised Lemon Tart, Blackcurrant Sorbet 

Selection of Homemade Sorbet & Ice Cream 

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Tea/Coffee & Petit Fours Served in the lounges

 

£29.95 inclusive of VAT

 

 

Allergen Awareness: Please ask prior to ordering for our Allergen information details.

 

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