Lunch in Port Appin, near Oban, Argyll at The Airds Hotel
Light Meals Available 12.00pm to 8.30pm
Menu
| Soup of the Day with homemade bread | £7.25 | |
| Smoked Salmon, Capers, Crusty Bread | £14.25 | |
| Fresh Local Oysters - Natural, Shallot Vinegar or Fresh Jalapeños | Each £4.00 |
|
|
Airds Ceasar Salad Add Chicken |
£10.95 £16.95 |
|
| Moules Mariniere, Crusty Bread | small £10.95 | large £16.95 |
| Pea and Mint Risotto, Fresh Garden Herbs | £12.95 | |
| Salmon Tagliatelle, British Pecorino, Sorrel Pesto | £17.25 | |
| Ale Battered Catch of the Day, Triple Cooked Chips, Tartare Mayo | £14.50 | |
| Airds Beef Burger, Brioche Bun, Smoked Bacon, Mull Cheddar, Onion Marmalade, Hand Cut Chips | £14.95 | |
| Side Orders | ||
| Hand Cut Chips | £4.00 | |
| Garden Leaf Salad | £4.00 | |
| Basket of Freshly Baked Bread | £4.00 | |
| Sandwiches (served until 5pm) | ||
| Inverawe Smoked Salmon | £10.95 | |
| Cucumber & Lemon Creme Fraiche | £6.95 | |
| Isle of Mull Cheddar & Chutney | £7.95 | |
| Pastrami, Sauer Kraut, Sweet Mustard | £8.95 | |
| Ham & Mustard |
£8.95 |
|
All our sandwiches are served on either white or wholemeal bread
Provenance of food is of the utmost importance to us at Airds
All our fish and dairy are Scottish and sourced from local sustainable and ethical suppliers wherever possible
When in season our fruits and vegetables are either locally sourced or grown on the premises
We can also cater for special dietary requirements and can provide a vegetarian menu on request.
