Lunch in Port Appin, near Oban, Argyll at The Airds Hotel
Light Meals Available 12.00pm to 8.30pm
"Life at the Airds can be laid back and casual - so too can the food!
Freshly smoked salmon, grilled lobster, homemade beef burger and truffled pasta are but a few old favourites available to enjoy in either the bar or any of our lounges, the conservatory or garden.
All dishes are from our new dining menu, which is now served from 12 noon until 8.30pm and will be prepared with as much care and attention as our fine dining experience"
Menu
| Soup of the Day | £5.95 | |
| Inverawe Smoked Salmon, Sourdough, Crème Fraiche | £12.50 | |
| Fresh Local Oysters, served on crushed ice with shallot vinegar | each £3.00 |
|
| Pan Fried Gnocchi, Spinach, Ricotta | £13.95 | |
| Loch Linnhe Mussels, White Wine, Cream, Garlic | small £8.95 | large £13.95 |
| Roasted Vegetables, Cous Cous Salad | £11.95 | |
| Pan Roasted Seabass, Pesto Tagliatelle, Tomato Beurre Blanc | £15.25 | |
| Truffled Tagliatelle, Parmesan | £13.95 | |
| Airds Beef Burger, Brioche Bun, Smoked Bacon, Mull Cheddar, Salad, Hand Cut Chips | £14.50 | |
| Grilled West Coast Langoustine Salad, Shellfish Mayonnaise | small £13.95 | main £24.95 |
| Grilled Lobster Salad with Garlic Butter and Boiled Potatoes | half £30.00 |
whole £60.00 |
| Shellfish Platter for One: Langoustines, Mussels, Oysters, Smoked Salmon, Shellfish Mayonnaise, Shallot Vinegar, served with a Garden Leaf Salad and Freshly Baked Bread |
£44.95 | |
| Side Orders | ||
| Hand Cut Chips | £4.25 | |
| Buttered New Potatoes | £4.25 | |
| Garden Leaf Salad | £3.95 | |
| Basket of Freshly Baked Bread | £3.75 | |
| Sandwiches (served until 5pm) | ||
| Inverawe Smoked Salmon | £7.95 | |
| Roast Beef & Horseradish | £7.95 | |
| Isle of Mull Cheddar & Chutney | £6.50 | |
| Tuna & Cucumber | £5.95 | |
| Ham & Mustard | £6.50 | |
All sandwiches are served in either white or wholemeal bread with Garden Salad & Vegetable Crisps
All of our fish and dairy is Scottish and sourced from local sustainable and ethical suppliers.
When in season our meat, fruits and vegetables are also sourced locally
Our dishes may contain: Nuts, Gluten, Shellfish and Dairy
We can also cater for special dietary requirements and can provide a vegetarian menu on request.
