Lunch in Port Appin, near Oban, Argyll at The Airds Hotel
Why not join us for lunch at The Airds. We offer either a Formal lunch menu to eat in the restaurant or an informal lunch menu (see below) which may be taken either in the conservatory with stunning views across Loch Linnhe and the Morvern mountains, outside weather permitting, one of the lounges or if you prefer in the restaurant. We also offer a very reasonably priced Sunday lunch menu.
Whichever menu you decide upon you will always be guaranteed the finest ingredients, locally sourced products and food which is freshly prepared.
Formal Lunch is served 12.00 - 1.45pm
Casual Lunch Menu is served 12.00 - 5.00pm
SEAFOOD
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Fresh Local Oysters |
Each £2.00 |
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Inverawe Smoked Salmon with Horseradish Cream |
£12.95 |
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Loch Linnhe Mussels with Fresh Bread (Cooked in White Wine, Garlic & Cream) |
£11.95 |
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Fish in Crispy Batter with Chips, Peas & Tartare Sauce |
£12.95 |
|
300g Fresh Grilled Langoustine in Shell with a Citrus & Garlic Mayonnaise |
£14.95 |
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Grilled Lobster, Garlic Butter (whole or half) |
Market Price |
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Mull Crab Linguine |
£12.95 |
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Smoked Haddock, Poached Egg, Hollandaise |
£11.95 |
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Roast Salmon, Pea & Herb Risotto |
£11.50 |
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Airds Shellfish Platter: Grilled Langoustines, Steamed Mussels, Hot & Cold Smoked Salmon & Fresh Oysters. |
£29.95 |
OTHER CHOICES |
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Freshly Prepared Soup with Homemade Bread |
£5.75 |
Smoked Salmon sandwich |
£7.95 |
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Homemade Venison Burger Brioche Bun, Salad, chips |
£12.95 |
Beef with Horseradish Sauce |
£7.95 |
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Truffled Wild Mushroom Risotto |
£10.95 |
Ham & Mustard sandwich |
£5.95 |
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Chicken liver Pâté, Oatcakes |
£5.95 |
Isle of Mull Cheddar sandwich |
£5.50 |
|
Caesar Salad Add Chicken |
£8.95 £11.95 |
Tuna & Cucumber sandwich |
£5.50 |
Sides |
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Chips |
£3.75 |
Crispy Fish Fingers with Chips & Peas |
£7.50 |
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Buttered New Potatoes |
£3.75 |
Cheese Pasta with Salad |
£6.50 |
|
Tomato & Red Onion Salad |
£3.75 |
Sausage and Mash, Onion Gravy |
£6.25 |
|
Garden Leaf Salad |
£2.95 |
To make a reservation please contact us on 01631 730236. Reservations are not essential, however we do recommend calling in advance to save any disappointment
We can also cater for special dietary requirements and can provide a vegetarian menu on request.
