Lunch in Port Appin, near Oban, Argyll at The Airds Hotel
Light Meals Available 12.00pm to 8.30pm
Soup of the Day £5.95
Inverawe Smoked Salmon, Sourdough, Crème Fraiche £12.50
Fresh Local Oysters, served on crushed ice with shallot vinegar each £3.00
Pan Fried Gnocchi, Spinach, Ricotta £13.95
Loch Linnhe Mussels, White Wine, Cream, Garlic small £8.95 large £13.95
Roasted Vegetables, Cous Cous Salad £11.95
Pan Roasted Seabass, Pesto Tagliatelle, Tomato Beurre Blanc £15.25
Truffled Tagliatelle, Parmesan £13.95
Airds Beef Burger, Brioche Bun, Smoked Bacon, Mull Cheddar
Salad, Hand Cut Chips £14.50
Grilled West Coast Langoustine Salad, Shellfish Mayonnaise small £13.95 main £24.95
Grilled Lobster Salad with Garlic Butter and Boiled Potatoes half £30.00 whole £60.00
Shellfish Platter for One: Langoustines, Mussels, Oysters, Smoked Salmon, Shellfish Mayonnaise,
Shallot Vinegar, served with a Garden Leaf Salad and Freshly Baked Bread £44.95
Side orders
Hand Cut Chips £4.25
Buttered New Potatoes £4.25
Garden Leaf Salad £3.95
Basket of Freshly Baked Bread £3.75
Sandwiches (served until 5pm)
Inverawe Smoked Salmon £7.95
Roast Beef & Horseradish £7.95 Isle of Mull Cheddar & Chutney £6.50
Tuna & Cucumber £5.95
Ham & Mustard £6.50
All sandwiches are served in either white or wholemeal bread with Garden Salad & Vegetable Crisps
All of our fish and dairy is Scottish and sourced from local sustainable and ethical suppliers.
When in season our meat, fruits and vegetables are also sourced locally
Our dishes may contain: Nuts, Gluten, Shellfish and Dairy
We can also cater for special dietary requirements and can provide a vegetarian menu on request.
