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LUNCH MENU

Food Served 12.00 - 4.00pm

Starters

Soup Of the Day   £ 5.95

Ham Hock Terrine, Pear Chutney  £ 6.95

 Loch Linnhe Mussels, White Wine, Cream, Garlic     Starter/Main        £ 7.95 /  £ 12.95

 Fresh Local Oysters    each  £ 3.00

 Grilled West Coast Langoustine,Salad, Shellfish Mayonnaise  Starter/Main    £ 12.95 / £ 23.95

 Inverawe Smoked Salmon, Sourdough, Crème Fraiche   £ 12.50

 Pan Fried Gnocchi, Spinach, Ricotta   £ 7.95

 Coronation Chicken Salad  £ 7.50

 

Sandwiches

Inverawe Smoked Salmon  £ 7.95

Roast Beef with Horseradish Sauce   £ 7.95

Isle of Mull Cheddar with Chutney  £ 6.50

Tuna and Cucumber  £ 5.95

Ham and Mustard  £ 6.50

Served on either white or brown bread with Garden Salad & Vegetable Crisps

Gluten Free bread available

 

Soup and Sandwich  £11.95 

Soup of the day served with a sandwich of your choice  

 

Main Courses

Grilled Lobster, Garlic butter, Boiled Potatoes, Salad    Half  £ 24.00   Full  £ 42.00

Fish in Crispy Batter with Chips, Peas & Tartare sauce  £ 13.95

Pan Roasted Seabass, Pommes, Puree, Spinach, Sauce Vierge £ 12.50

Poached Salmon, Boiled Potatoes, Broccoli, Hollandaise Sauce  £ 13.50                  

Crispy Crab Cakes, Spicy Chutney, Garden Salad  £ 15.95

Shellfish Platter for two: Langoustines, Mussels, Oysters, Smoked Salmon, Scallops                              £ 59.95

Homemade Chicken Burger, Brioche Bun, Spiced Chutney, Salad, Hand-Cut Chips   £ 14.50                  

Fillet of Beef Stroganoff, Mushrooms, Rice  £ 24.95

Navarin of Highland Venison, Root Vegetables, Pommes Puree  £ 15.95

Truffled Tagliatelle, Parmesan  £ 13.95

Roasted Vegetables, Cous Cous Salad  £ 11.95    

 

Side Orders

Chips  £ 3.75

Buttered New Potato  £ 3.75

Tomato and Red Onion Salad   £ 3.75

 Garden Leaf Salad  £ 2.95

             

Desserts

Sticky Toffee Pudding, Clotted Cream  £ 5.95   

Crème Fraiche Cheesecake, Fruit Compote  £ 5.95

Iced Coffee Parfait, Dark Chocolate Sauce £ 5.95

Homemade Ice Cream £ 4.50

Selection of Cheese  £10.50

 

Our dishes may contain: Nuts, Gluten, Shellfish and Dairy

To make a reservation please contact us on 01631 730236.  Reservations are not essential, however we do recommend calling in advance to save any disappointment

We can also cater for special dietary requirements and can provide a vegetarian menu on request.

 

 


 

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