Deluxe Wedding Menu Three

 

 

Potato and Leek Velouté, Truffle Cream 

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Terrine of Confit Duck and Foie Gras

Gingerbread, Kumquat, Orange and Vanilla Dressing 

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Roast Breast of Chicken

Glazed Baby Vegetables, Foie Gras, Brown Bread Velouté 

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Pink Grapefruit and Champagne Espuma 

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Warm Chocolate Fondant

Salted Caramel, Raspberry Sorbet 

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Tea or Coffee, with Petit Fours

 *** *** ***

  

£68.50 per person Incl VAT

  

(Our dishes may contain: Nuts, Gluten, Shellfish and Dairy)