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Seasonal Dinner Menu


Amuse Bouche 


Velouté of Garden Pea, Sun-dried Tomato Tortellini, Basil Pesto 

Pan Seared Tarbert Scallop, Dill Cream, Semi Dried Orange 

Raviolo of Pork Cheek, Apple, Soy and Ginger Dressing 

Inverawe Smoked Salmon, Horseradish, Beetroot Puree, Broad Beans

 Roast Loin of Rabbit, Watercress, Belly Bon Bon, Chicory Marmalade 

Grilled Fillet of Mackerel, Cucumber, Relish, Ewes Curd, Lemon


Pan Roasted Sea Trout, Hand-rolled Linguine, Sea Vegetables, Razors and Clams, Charred Lemon

Pan Fried John Dory, Crab Gnocchi, Roasted Red Pepper, Cauliflower

 Breast of Guinea Fowl, Sage and Bacon, Fondant, Summer Vegetables

 West Coast Brill, Aubergine, Spinach Puree, Pommes Galette, Citrus Butter Sauce 

Roast Fillet of Pork, Confit Belly, Israeli Cous Cous, Sweetcorn Puree, Creamed Leeks 

Braised Fennel Tart, Crispy Smoked Egg Yolk, Tomato Chutney


A Selection of Farmhouse and Artisan Cheeses

(Served as an additional course £12.50) 


Dark Chocolate Delice, Milk Chocolate Mousse, Cherry, Pistachio, Gorse Flower Ice Cream

Pear Crumble Soufflé, Toffee, Ginger Ice Cream

 Mango and Coconut Cheesecake, Caramelised Peach, Honeycomb 

Scottish Strawberry Parfait, Jelly, Meringue, Yoghurt and Black Pepper Sorbet

 A Selection of Homemade Sorbet and Ice Cream


Tea or Coffee with Petit Fours served in the Lounge 


£59.50 per person inclusive of V.A.T


Allergen Awareness: Please ask prior to ordering for our Allergen information details





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