scallop starter Scallop.jpg

Loch Melfort Sea Trout 440.jpg

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Monkfish Main 440.jpg

Inverawe Smoked Salmon 440.jpg

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Seasonal Dinner Menu

AIRDS DINNER MENU

Amuse Bouche

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Sweetcorn Veloute, Scallop Tuille 

Inverawe Smoked Salmon, Brioche, Lemon, Tartare Sauce

Foie Gras, Plum, Almond, Blackberry

Guinea Fowl Raviolo, Leek, Cucumber, Soy & Ginger vinaigrette

 Goats Cheese, Smoked Beetroot, Hazelnut

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Venison, Sage and Bacon, Pumpkin, Chanterelle 

Cod, Dill, Gnocchi, Cauliflower, Beetroot, Radish

Pork, Cabbage, Creamed Potato, Black pudding 

Skate Wing, Risotto Nero, Mussel, Oyster, Squid, Sea Vegetable

 Jeruselum Artichoke, Truffle 

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A Selection of Farmhouse & Artisan Cheeses

                                                             Served as an additional course £12.50                                                                                                               

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 Blackberry and Apple Cheesecake, Mascapone

Dark Chocolate Ganache, Ewes Curd, Cherry 

Rice Pudding Souffle, Quince, Salted Caramel 

Gingerbread Parfait, Pistachio, Mandarin 

A Selection of Homemade Sorbet and Ice Cream

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                                              Tea or Coffee with Petit Fours served in the Lounge


£58.00 per person inclusive of VAT

 

 

Allergen Awareness: Please ask prior to ordering for our Allergen information details

 

 

 


 

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