Seasonal Dinner Menu

SAMPLE DINNER MENU

Please note that our menu changes every day on a 3 day rotational basis

 

Amuse Bouche 

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Butternut Squash & Parmesan Veloute, Sun-Dried Tomato Tortellini, Crispy Sage 

Inverawe Smoked Salmon,  Chervil Panna cotta, Broad Beans, Lemongrass Vinaigrett

Roast Loin of Rabbit & Braised Belly Bonbon, Chicory Marmalade, Apricot 

Pan Seared West Coast Scallop, Cauliflower, Dill, Brioche Crumb 

Beetroot & Hazelnut Mousse, Smoked Baby Beetroot, Apple Jelly

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Seared Pork Fillet & Confit Belly, Creamed Leeks, Israeli Couscous, Black Pudding, Quail Egg 

Loch Melfort Sea Trout, Herb Gnocchi, Baby Vegetables, Spinach, Aubergine

 Lemon & Basil Crusted Brill, Hand Rolled Linguine, Cucumber, Oyster, Caviar Beurre Blanc

 Roast Gressingham Duck Breast, Pommes Galettes, Carrot & Star Anise Puree, Grelot Onion 

Braised Fennel Tart, Crispy Egg Yolk, Tomato Chutney, Garden Leaves 

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A Selection of Farmhouse & Artisan Cheeses

(Served as an additional course £12.50)

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Mango & Passion Fruit Cheesecake, Raspberry Glaze, Coconut Sorbet 

Duck Egg Creme Brulee, Blood Orange Gel, Creme Fraiche Parfait 

Pear Crumble Soufflé, Caramel Ginger Anglaise, Ginger Doughnut 

Milk Chocolate & Pistachio Pave, Black Cherry Puree, Popcorn Ice Cream 

A Selection of Homemade Sorbet and Ice Cream

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Tea or Coffee with Petit Fours  

£64.00 per person for 3 Courses inclusive of V.A.T

 

 

All of our fish and dairy is Scottish and sourced from local sustainable and ethical suppliers.

When in season our meat, fruits and vegetables are too.

 

For special dietary requirements or allergy information, please speak to one of our team. 

                                                       

Allergen Awareness: Please ask prior to ordering for our Allergen information details