Seasonal Dinner Menu

SAMPLE DINNER MENU

Please note that our menu changes every day on a 3 day rotational basis

 

Amuse-Bouche 

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Celeriac and Truffle Salad, Glazed Chicken Wing, Pickled Trompettes 

Pan-fried Loch Linnhe Scallop, Smoked Belly Bacon, Parsley, Sweetcorn Sauce 

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Seared Pekin Duck Breast, Chargrilled Turnip, Beetroot, Five-Spice Sauce 

Pan Fried Hake, Broccoli, Parmentier Potato, Caperberries, Almond Sauce

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Selection of Artisan Cheeses, Multi-seeded Crackers, Grape Chutney, Apple and Celery

(Served as an additional course £12.50 or as a supplement of £4.25 when choosing instead of a desert) 

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Dark Chocolate and Cep Cremosa, Cocoa Nibs, Salted Caramel, Milk Sorbet

 “Arctic Roll”, Tonka Bean Parfait, Sweet Chestnut, Bitter Chocolate Sorbet

*** *** *** 

Tea or Coffee with Petit Fours  

£64.00 per person for 3 Courses inclusive of V.A.T

 

 

All of our fish and dairy is Scottish and sourced from local sustainable and ethical suppliers.

When in season our meat, fruits and vegetables are too.

 

For special dietary requirements or allergy information, please speak to one of our team. 

                                                       

Allergen Awareness: Please ask prior to ordering for our Allergen information details