Seasonal Dinner Menu

Amuse Bouche 

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Cauliflower & Smoked Cheddar Velouté, Toasted Almond, Chive Oil, Crispy Quail Egg

West Coast Crab Salad, Seared Scallop, Avocado Ice Cream, Salt & Pepper Biscuit 

Wood Pigeon, Barley, Chorizo Foam, Hazelnut Granola 

Airds Whisky Cured Trout, Kolrabi Remoulade, Smoked Yoghurt, Sesame Tuille 

Smoked Brie Bon Bon, Wild Mushroom, Onion Puree, Truffle Emulsion 

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Loin of Roe Deer, Red Cabbage, Onion, Cepe, Peppercorn Jus 

Honey Glazed Duck Breast, Roast Artichoke, Potato Terrine, Poached Plum, Star Anise Jus 

Fillet of Stone Bass, Crab Tortellini, Salt Baked Celeriac, Confit Tomato, Crab Bisque 

Wild Salmon, Quinoa, Roast Beetroot, Braised Leeks, Preserved Lemon Butter  

Truffle & Chive Gnocchi, Wild Mushroom, Spinach, Crispy Onion

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 Selection of Artisan Cheeses, Multi-seeded Crackers, Grape Chutney, Apple and Celery

(Served as an additional course £12.50 or as a supplement of £4.25 when selecting instead of dessert) 

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Dark Chocolate Delice, Coconut Sorbet, Caramelized White Chocolate 

Drambuie Parfait, Oat Crumble, Raspberry Sorbet, Honeycomb 

Tonka Bean Custard Tart, Pistachio Anglaise, Nutmeg, Crystallized Pistachio

 Banana Souffle, Cinnamon Ice Cream, Brandied Prunes 

A Selection of Farmhouse and Artisan Cheeses (£4.25 supplement)

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Tea or Coffee with Petit Fours

 

£64.00 inclusive of VAT 

 

All of our fish and dairy is Scottish and sourced from local sustainable and ethical suppliers.

When in season our meat, fruits and vegetables are too.

For special dietary requirements or allergy information, please speak to one of our team.