Seasonal Dinner Menu

SAMPLE DINNER MENU

 

Warm Salad of Asparagus, Crispy Oyster, Mustard Leaf, Egg Yolk, Sweet Cicely

Hand-Dived Scallop Tartar, Cucumber, Nasturtium, Verjus Mayonnaise

*** *** *** 

Isle of Gigha Halibut, Tomato, Potato Terrine, Piperade, Shellfish Sauce

Crispy Lamb Breast, Sweetbreads, Peas, Broad Beans, Confirm Potato 

*** *** ***

Selection of Artisan Cheeses, Multi-Seed Crackers, Grape Chutney, Apple and Celery 

(Served as an additional course £12.50

or as a supplement of £4.25 when choosing instead of a dessert) 

*** *** ***

Dark Chocolate and Cep Cremosa, Cocoa Nibs, Salt Caramel, Milk Sorbet

Macerated Strawberries, Brown Sugar and Balsamic Meringue, Mint, Clotted Cream Ice Cream

*** *** *** 

Tea or Coffee with Petit Fours served in the Lounge

 

£64.00 per person for 3 Courses inclusive of V.A.T

 

 

All of our fish and dairy is Scottish and sourced from local sustainable and ethical suppliers.

When in season our meat, fruits and vegetables are too.

 

For special dietary requirements or allergy information, please speak to one of our team. 

                                                       

Allergen Awareness: Please ask prior to ordering for our Allergen information details