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Seasonal Dinner Menu



Amuse Bouche

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Torched Mackerel, Compressed Cucumber, Rillette, Apple and Horseradish

Hand-rolled Macaroni Cheese, White Crab, Sweet Cicely, Crab Bisque 

Beetroot and Goats Cheese Parfait, Hazelnut, Apple, Salt Baked Baby Beetroot

 Chicken & Duck Liver Mousse, Preserved Rhubarb, Gingerbread, Shiso 

Butternut Squash and Parmesan Velouté, Chestnut and Smoked Bacon Agnolotti, Sage Oil 

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Loin of Scottish Lamb, Pressed Shoulder, Spring Vegetables, Hay Butter Fondant 

Pan Roasted Rib of Beef, Chanterelles, Glazed Shallot, Butternut Squash 

Roast Skrei Cod, Brassicas, Broccoli & Almond Puree, Almond Foam 

Scottish Salmon ‘Mi Cuit’, Watercress Risotto, Lardo, Raisins and Verjus 

Risotto of Wild Mushrooms, Hen of the Woods, Leeks, Mushroom Broth 

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A Selection of Farmhouse and Artisan Cheeses

(Served as an additional course £12.50

or as a supplement of £4.25 when choosing instead of a dessert) 

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 Lychee and Rose Macaron, Raspberry Sorbet, Rose Foam

Milk Chocolate Pavé, Dark Chocolate and Orange Glaze, Pistachio, Douglas Fir Ice Cream

Whisky and Granola Soufflé, Apple Iced Parfait, Whisky and Apple Caramel

A Selection of Homemade Ice Cream and Sorbet

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Tea or Coffee with Petit Fours served in the Lounge


£59.50 per person inclusive of V.A.T



All of our fish and dairy is Scottish and sourced from local sustainable and ethical suppliers.

When in season our meat, fruits and vegetables are too.


For special dietary requirements or allergy information, please speak to one of our team. 


Allergen Awareness: Please ask prior to ordering for our Allergen information details





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