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Seasonal Dinner Menu



Warm salad of asparagus, oyster, mustard leaf, egg yolk, sweet cicely

Pressed confit chicken, apricot, hazelnut, chicken vinaigrette

Wild mushroom chawanmushi, lapsang souchong, toasted yeast, sweetcorn

Smoked haddock and potato soup, wild garlic bhaji, curry oil

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Treacle cured pork belly, pickled apple, baby potatoes, garden greens

Crispy lamb breast, sweetbreads, peas, broad beans, baby onions

Herb gnocchi, aubergine, courgette, pine nut and parsley sauce

Pan-fried hake, tomato, basil, piperade, shellfish sauce

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A Selection of Farmhouse and Artisan Cheeses

(Served as an additional course £12.50

or as a supplement of £4.25 when choosing instead of a dessert) 

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Raspberry and liquorice souffle, blood peach sorbet

Blackcurrant macaron, candied almonds, marzipan, elderflower sorbet

A selection of seasonal ice creams and sorbets

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Tea or Coffee with Petit Fours served in the Lounge


£64.00 per person for 3 Courses inclusive of V.A.T



All of our fish and dairy is Scottish and sourced from local sustainable and ethical suppliers.

When in season our meat, fruits and vegetables are too.


For special dietary requirements or allergy information, please speak to one of our team. 


Allergen Awareness: Please ask prior to ordering for our Allergen information details





Request a table

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