scallop starter Scallop.jpg

Loch Melfort Sea Trout 440.jpg

Rabbit starter 440.jpg

Monkfish Main 440.jpg

Inverawe Smoked Salmon 440.jpg

Lemon meringue 440.jpg

Seasonal Dinner Menu



Amuse Bouche

*** *** ***

 Chicken Consommé, Oxtail, Sorrel

 Inverawe Smoked Salmon Terrine, Baby Vegetables, Water Vinaigrette 

Confit Belly of Pork, Liver Mousse, Apple  

Roulade of Mull Crab, Radish, Watercress, Grain Mustard Sabayon 

 Mushroom Parfait, Madeira Jelly, Asparagus

*** *** ***

Roast Breast of Gressingham Duck, Pommes Anna, Foie Gras, Carrot and Anise

Lemon & Basil Crusted Stone Bass, Hand Rolled Linguine, Oyster, Fennel

 Cannon of Argyll Lamb Loin, Braised Neck, Polenta, Goats Cheese, Wild Garlic 

Pan Seared Monkfish Tail, Cauliflower, Leeks, Pommes Galletes 

Salad of Broccoli, Israeli Cous Cous, Strathdon Blue Mousse, Walnut  

*** *** ***

A Selection of Farmhouse & Artisan Cheeses

(Served as an additional course £12.50) 

*** *** *** 

Rhubarb Souffle, Walnut Crumble Ice Cream, Vanilla Doughnut 

Dark Chocolate Brownie, Blood Orange Gel, Yoghurt Sorbet

 Coconut Pannacotta, Passion Fruit, Black Pepper, Lemongrass Ice Cream

 Banana, Peanut Butter Parfait, Toffee, Crème Fraiche 

A Selection of Homemade Sorbet and Ice Cream

*** *** *** 

   Tea or Coffee with Petit Fours served in the Lounge


£59.50 per person inclusive of vat


Allergen Awareness: Please ask prior to ordering for our Allergen information details





Request a table