Seasonal Dinner Menu

Daily Changing Menu

Amuse Bouche 

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Seatrout Tartar, Dill, Lemon, Melba Toast, Capers, Red Onion, Baby Leaves

Smoked Duck Breast, Orange, Chicory, Watercress, Citrus Emulsion  

Green Asparagus, Cep Vinaigrette, Tarragon Mayonnaise  

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Kinlochbervie Hake Fillet, Olive Crumb Crust, Oyster Butter, Samphire 

Duck Fat Cured Pork Belly, Sweet Potato, Black Pudding, Leek, Port Jus 

 Wild Mushroom Casserole, Parsley & Garlic Risotto, Carrot, Star Anise  

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 Selection of Artisan Cheeses, Multi-seeded Crackers, Grape Chutney, Apple and Celery

(Served as an additional course £12.50 or as a supplement of £4.25 when selecting instead of dessert) 

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Chocolate Fondant, Pistachio Crocante, Yoghurt Ice Cream 

 Yoghurt Panna Cotta, Macerated Berries, Mint Heather Honey 

A Selection of Ice Creams and Sorbets 

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Tea or Coffee with Petit Fours

All of our fish and dairy is Scottish and sourced from local sustainable and ethical suppliers.

When in season our meat, fruits and vegetables are too.

For special dietary requirements or allergy information, please speak to one of our team.