Seasonal Dinner Menu

Amuse Bouche 

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Velouté of Butternut Squash and Aged Parmesan, Truffled Chicken Tortellini, Crispy Sage 

Loch Fyne Smoked Salmon, Sorrel Panna Cotta, Rye Crisp, Compressed Cucumber 

Isle of Orkney Hand-Dived Scallops, Golden Raisin Puree, Bergamot Gel, Cumin Panise 

Beetroot Soused Mackerel, Cucumber Relish, Pickled Radish, Smoked Yoghurt, Garden Salads

Tarte Fines of Chicory, Heritage Tomatoes, Goats Cheese Emulsion, Rocket Pesto

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Butter Roasted Fillets of Lemon Sole, Confit Potatoes, Braised Leek, Caviar, Verjus 

Seared Loin of Hake, Hand-Cut Farfalle, Roasted Garlic, Oyster Emulsion, Foraged Sea Herbs 

Fillet of Scotch Beef, Wild Mushroom Raviolo, Glazed Summer Vegetables, Bone Marrow Jus

Roast Breast & Braised Leg of Gressingham Duck, Pea Puree, Kale, Pommes Terrine,

Spiced Orange

Globe Artichoke a la Greque, Creamed Spinach, Truffled Duck Egg, Savoury Granola, Sauce Choron

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 Selection of Artisan Cheeses, Multi-seeded Crackers, Grape Chutney, Apple and Celery

(Served as an additional course £12.50 or as a supplement of £4.25 when selecting instead of dessert) 

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Cherry & Almond Soufflé, Vanilla Ice Cream, Kirsch 

Scottish Strawberry Parfait, Marshmallow, Balsamic Gel, Basil Sorbet, Elderflower Consommé 

Milk Chocolate and Pistachio Pavé, Blood Orange Jelly, Popcorn Ice Cream 

Mango and Passion Fruit Cheesecake, Coconut Sorbet, Pineapple Salsa

A Selection of Farmhouse and Artisan Cheeses (£4.25 supplement)

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Tea or Coffee with Petit Fours

 

£75.00 inclusive of VAT 

 

All of our fish and dairy is Scottish and sourced from local sustainable and ethical suppliers.

When in season our meat, fruits and vegetables are too.

For special dietary requirements or allergy information, please speak to one of our team.