SAMPLE SUNDAY LUNCH MENU
Served 12.00 - 1.45pm
Smoked Haddock Velouté, Potato, Leek and Garlic Croutons
Chicken Liver Parfait, Red Onion Marmalade, Orange Salad
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Roast Scotch Beef, Yorkshire Pudding, Root Vegetables,, Roast Potatoes, Red Wine Jus
Grilled Lemon Sole, Creamed Potato, Wilted Spinach, Lemon Butter Sauce
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“Airds” Sticky Toffee Pudding, Caramel Sauce, Vanilla Ice Cream
Homemade Ice Cream
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£29.95 Inclusive of V.A.T.
(Our dishes may contain: Nut, Gluten, Shellfish and Dairy)