Sunday lunch sample menu - Turbot

SAMPLE SUNDAY LUNCH MENU 

Served 12.00 - 1.45pm

 

Smoked Haddock Velouté, Potato, Leek and Garlic Croutons 

Chicken Liver ParfaitRed Onion Marmalade, Orange Salad 

*** *** ***

 

Roast Scotch Beef, Yorkshire Pudding, Root Vegetables,, Roast Potatoes, Red Wine Jus 

Grilled Lemon Sole, Creamed Potato, Wilted Spinach, Lemon Butter Sauce 

*** *** ***

 

“Airds” Sticky Toffee Pudding, Caramel Sauce, Vanilla Ice Cream

Homemade Ice Cream

**** *** *** 

 

£24.95 Inclusive of V.A.T. 

(Our dishes may contain: Nut, Gluten, Shellfish and Dairy)

 

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