SAMPLE SUNDAY LUNCH MENU 

Served 12.00 - 1.45pm

Smoked Haddock Velouté, Potato, Leek and Garlic Croutons 

Chicken Liver Parfait, Red Onion Marmalade, Orange Salad 

*** *** ***

Roast Scotch Beef, Yorkshire Pudding, Root Vegetables,, Roast Potatoes, Red Wine Jus 

Grilled Lemon Sole, Creamed Potato, Wilted Spinach, Lemon Butter Sauce 

*** *** ***

“Airds” Sticky Toffee Pudding, Caramel Sauce, Vanilla Ice Cream

Homemade Ice Cream

**** *** *** 

£29.95 Inclusive of V.A.T. 

(Our dishes may contain: Nut, Gluten, Shellfish and Dairy)