Platinum Wedding Menu One

 

 Mushroom and Madeira Consommé

Vegetable Brunoise

 *** *** *** 

Pan Seared Scottish Scallops

Cauliflower and Cumin Purée, Lemongrass Oil 

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Slow Cooked Pork Roulade

Sauce Gribiche, Crispy Hen Egg, Herb Salad 

*** *** *** 

Apple and Elderflower Refresher

Sour Apple Purée 

***  ***  *** 

Roast Fillet of Beef

Dauphinoise Potato, Creamed Savoy Cabbage, Carrot, Red Wine Jus 

*** *** ***

 Lime Posset, Ginger Confit 

*** *** ***

Strawberry Soufflé

Vanilla Cheesecake, Crème Brulée Ice Cream 

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 Tea and Coffee, with Petit Fours

*** *** ***

 

£82.50 per person incl VAT

  

(Our dishes may contain: Nuts, Gluten, Shellfish and Dairy)