Platinum Wedding Menu Two

  

Truffled Jerusalem Artichoke Veloute 

 *** *** *** 

Assiette of Scottish Seafood

Scallop, Langoustine, Crab, Salmon and Mackerel 

*** *** *** 

Foie Gras Torchon

Pistachio Crumb, Rhubarb Compote 

*** *** ***

Lime and Vodka Water Ice 

***  ***  *** 

Roast Breast of Duck

Butternut Squash Purée, Plums, Buttered Cabbage, Duck Jus 

*** *** *** 

Goats Cheese and Beetroot Salad

Caramelised Walnuts, Lambs Lettuce 

*** *** *** 

Passion Fruit Soufflé

Mango and Coconut Delice, Exotic Fruit Salad 

*** *** *** 

Tea and Coffee, with Petit Fours

 *** *** *** 


£82.50 per person incl VAT 

 

(Our dishes may contain: Nuts, Gluten, Shellfish and Dairy)