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“AIRDS” Tasting Menu 

by Head Chef Calum Innes


Oyster au Naturale, Bloody Mary Granita

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Isle of Mull Crab, Sourdough Crumpet, Green Apple, Marigold

Quincy Une, Promesse, Domaine de l’Epine, Loire Valley, France, 2019

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Warm Salad of Clams, Chorizo, Fennel, Sea Herbs

Chardonnay, Muddy Water, Waipara, New Zealand, 2016

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Loch Fyne Langoustine, Crispy Seaweed, Dill and Caper Vinaigrette, Orange

Tavel Rose, Vielles Vignes, Tardieu-Laurent, Rhone Valley, France, 2020

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Pan Seared Halibut, Pommes Mousseline, Spinach, Smoked Mussel Velouté

Bourgogne Passetoutgraon a Minima, Domaine Trapet, Burgundy, France, 2019

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A Selection of Farmhouse & Artisan Cheeses

(Served as an additional course at £12.50 per person)

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Yoghurt Panna Cotta, Lemongrass Sorbet, Star Anise Tuille

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Banana Soufflé, Salted Caramel Ice Cream

Marlborough, Sticky Mickey, Late Harvest, Sauvignon Blanc, Eradus, 2017

£105.00 per person inclusive of vat

Tasting Wines £47.50 per person inclusive of vat

 

We politely request that all members of your party dine from this menu. 

All of our fish and dairy is Scottish and sourced from local sustainable and ethical suppliers.

When in season our meat, fruits and vegetables are too. 

For special dietary requirements or allergy information, please speak to one of our team.