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Amuse Bouche

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Brie Bonbon, Beurre Noisette Foam, Chargrilled Leek

Hattenheimer Pfaffenberg Riesling Spatlese, Schoss Schonborn, Rheingau, Germany, 2013 

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Breast of Wood Pigeon, Wild Mushroom, Black Pudding

Pinot Nero, La Tunella, Colli Orientali del Friuli, Italy 

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Ravioli of Langoustine, Crispy Noodles, Shellfish Broth, Vietnamese Garnish

Macon-Verze, Domaines Leflaive, Burgundy, France, 2016 

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Fillet of Scotch Beef, Braised Shin, Salsify, Carrot, Horseradish Jus

Double Trouble Shiraz/Cabernet, Barossa Boy, Barossa Valley, Australia 

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Black Cherry Parfait, Amaretto Jelly, Cinnamon Doughnut

Quinta de Vale Dona Maria, Douro, Portugal, 2014 

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Bramble Soufflé, Hazelnut Ice Cream 

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Tea or Coffee with Petit Fours served in the Lounge

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£87.50 per person, Tasting Wines £45.00 per person


We politely request that Tasting Menu diners are seated no later than 8.30pm,

and that all members of your party dine from this menu.



All of our fish and dairy is Scottish and sourced from local sustainable and ethical suppliers.

When in season our meat, fruits and vegetables are too.


For special dietary requirements or allergy information, please speak to one of our team.



Allergen Awareness: Please ask prior to ordering for our Allergen information details.