“AIRDS” Tasting Menu 

Loch Fyne Oyster, Caviar, Champagne & Lime Granita 

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Crab Salad, Whisky Cured Trout, Avocado Ice Cream

Quincy Une, Promesse, Domaine de l’Epine, Loire Valley, France, 2019 

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Loch Linnhe Scallop, Salt Baked Celeriac, Samphire, Shellfish Bisque

Tavel Rose, Vielles Vignes, Tardieu-Laurent, Rhone Valley, France, 2020 

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Wood Pigeon Wellington, Wild Mushroom, Chorizo

‘GAM’ Beaujolais-Villages, Domaine Lathuiliere-Gravallon, Southern Burgundy, France, 2020

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Fillet of Beef, Braised Cheek, Duxelles, Shallot Textures, Bordelaise Sauce

Langhe Nebbiolo, Pian delle Mole, Giulia Negri, Piemonte, Italy, 2019

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A Selection of Farmhouse & Artisan Cheeses

(Served as an additional course at £12.50 per person)

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Praline Cheesecake, Salted Carmel, Pistachio Macaroon

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Dark Chocolate Delice, Caramelised White Chocolate

Marlborough, Stickey Mickey, Late Harvest, Sauvignon Blanc, Eradus, 2017 

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Tea & Coffee served in the lounge with petit fours 

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£95.00 per person inclusive of vat

Tasting Wines £47.50 per person inclusive of vat

 

We politely request that all members of your party dine from this menu. 

All of our fish and dairy is Scottish and sourced from local sustainable and ethical suppliers.

When in season our meat, fruits and vegetables are too. 

For special dietary requirements or allergy information, please speak to one of our team.