Seasonal Tasting Menu 

  Amuse Bouche

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Roulade of Mull Crab, Radish, Watercress, Grain Mustard Sabayon

Arinto, Chocapalha, 2017 

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Mushroom Parfait, Madeira Jelly, Asparagus 

Sanziana Pinot Noir, Cramele Recas, 2017

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Pan Seared Monkfish Tail, Cauliflower, Leeks

Soave, Brognoligo, Cecilia Beretta, 2017 

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Fillet of Scottish Beef, Pommes Anna, Wild Garlic

Moulin a vent, Champ de Cour, Domaine Labruyere, 2013

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A Selection of Farmhouse and Artisan Cheeses(Supplement £12.50)

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Chocolate Brownie, Blood Orange Gel, Yoghurt Sorbet 

Smith Woodhouse, 10 year old Tawny, Douro, Portugal

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 Raspberry Soufflé, Iced Cranachan

 Elysium Black Muscat, Quady

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Tea or Coffee with Petit Fours served in the Lounge

 

£82.00 per person, Tasting Wines £42.50 per person

 

We politely request that Tasting Menu diners are seated no later than 8.30pm,

and that all members of your party dine from this menu.

 

 

Allergen Awareness: Please ask prior to ordering for our Allergen information details.