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“AIRDS” Seafood Tasting Menu


Oyster “Au Naturale”, Cucumber, Champagne Granita 

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Inverawe Smoked Salmon, Horseradish, Pea Tendrils, Melba shards 

Pinot Gris, Eradus, Awatere Valley, New Zealand, 2020 

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 West Coast Scallops Ceviche, Apple, Fennel, Dill & Sanguinelli Orange

Egy Kis, Dry Furmint, Barta Winery, Tokaji, Hungary, 2019 

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Seared Loch Linnhe Langoustine Tail, Langoustine Bisque

Pfalz Riesling Trocken Weingut Christmann, Pfalz, Germany 2018 

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Kyles of Bute Turbot, Black Mussel, Vanilla

The Beginning Chardonnay, The Lane, Adelaide Hills, Australia, 2018 

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A Selection of Farmhouse & Artisan Cheeses

(Served as an additional course at £12.50 per person)

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Chocolate Parfait, Popcorn, Salted Caramel 

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Mango Souffle, Raspberry Sorbet

Muscat de Beaumes de Venise, Domaine de Coyeux, Southern Rhone, Francce, 2009

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£95.00 per person inclusive of vat

Tasting Wines £47.50 per person inclusive of vat


We politely request that all members of your party dine from this menu. 

All of our fish and dairy is Scottish and sourced from local sustainable and ethical suppliers.

When in season our meat, fruits and vegetables are too. 

For special dietary requirements or allergy information, please speak to one of our team.