Sample Tasting menu - Scallops

Seasonal Tasting Menu 

  Amuse Bouche

*** *** *** 

Roulade of Mull Crab, Radish, Watercress, Grain Mustard Sabayon

Arinto, Chocapalha, 2017 

*** *** ***

Mushroom Parfait, Madeira Jelly, Asparagus 

Sanziana Pinot Noir, Cramele Recas, 2017

*** *** ***

Pan Seared Monkfish Tail, Cauliflower, Leeks

Soave, Brognoligo, Cecilia Beretta, 2017 

*** *** ***

Fillet of Scottish Beef, Pommes Anna, Wild Garlic

Moulin a vent, Champ de Cour, Domaine Labruyere, 2013

*** *** ***

A Selection of Farmhouse and Artisan Cheeses(Supplement £12.50)

*** *** *** 

Chocolate Brownie, Blood Orange Gel, Yoghurt Sorbet 

Smith Woodhouse, 10 year old Tawny, Douro, Portugal

*** *** ***

 Raspberry Soufflé, Iced Cranachan

 Elysium Black Muscat, Quady

*** *** *** 

Tea or Coffee with Petit Fours served in the Lounge


£82.00 per person, Tasting Wines £37.95 per person


We politely request that Tasting Menu diners are seated no later than 8.30pm,

and that all members of your party dine from this menu.



Allergen Awareness: Please ask prior to ordering for our Allergen information details.