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Salmon Tartar, Fresh Jalapeno, Sea Herbs, Seaweed Mayonnaise 

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Seared Loch Linnhe Scallop, Minted Pea Puree, Smoked Bacon, Parsley Sauce

Champagne, Delamonte, Brut, Le Mesnil sur  Oger Depuis 1760 

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Mussel and Saffron Risotto, Garden Herbs, Chive Oil

Freeda Rosato, Cecilia Beretta, Veneto, Italy, 2018 

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Poached Langoustine, Carrot and Vanilla, Vadouvan, Confit Potato

Egy Kis Dry Furmint, Barta Winey, Tokaj, Hungary, 2018 

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Roast Gigha Halibut, Herb Gnocchi, Wild Mushrooms, Bay Leaf Emulsion

Bourgogne Blanc, Les Setilles, Olivier Leflaive  

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Selection of Artisan Cheeses, Multi-seed Crackers, Grape Chutney, Apple and Celery

(£12.50 Supplement) 

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Pear & Hibiscus Macaroon, Yoghurt, Poached Pear

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Dark Chocolate and Cep Cremosa, Cocoa Nibs, Salt Caramel, Milk Sorbet

Tokaji, Furmit Late Harvest, Hungary, 2011  

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Tea or Coffee with Petit Fours 

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£95.00 per person for 7 Courses inclusive of VAT

Tasting Wines £45.00 per person inclusive of VAT


We politely request that Tasting Menu diners are seated no later than 7.30pm,

and That all members of your party dine from this menu.


All of our fish and dairy is Scottish and sourced from local sustainable and ethical suppliers.

When in season our meat, fruits and vegetables are too.


For special dietary requirements or allergy information, please speak to one of our team.  


Allergen Awareness: Please ask prior to ordering for our Allergen information details.