Sample Tasting menu - Scallops

Seasonal Tasting Menu 

  Amuse Bouche

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Pumpkin, Sage, Chanterelle, Chocolate 

Amontillado, Barbadillo, Jerez, Spain, NV

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Langostine, Brioche, Seaweed, Orange Vinaigrette

James Hardwick Riesling, Muddy Water, Waipara, New Zealand, 2015

*** *** ***

 Rabbit Loin, Watercress, Cauliflower

Moulin-a-Vent, Coeur de Terroir, Vieilles Vignes, Domaine Labruyere, Beaujolais, France 

*** *** *** 

Halibut, Creamed Potato, Fennel, Shellfish Broth

Beginning Chardonnay, The Lane, Adelaide Hills, Australia. 2015

*** *** ***

A Selection of Farmhouse and Artisan Cheeses (Supplement £12.50)

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Cinnamon & Mandarin Macaroon

 Monbazillac, Ch.Septy, South West France, 2011 

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Gingerbread Souffle, Poached Pear 

Smith Woodhouse, 10 year old Tawny, Douro, Portugal

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Tea or Coffee with Petit Fours served in the Lounge


£81.00 per person   Tasting Wines £42.50 per person

We politely request that Tasting Menu diners are seated no later than 8.30pm,

and that all members of your party dine from this menu.


Allergen Awareness: Please ask prior to ordering for our Allergen