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Oyster “Au Naturale”, Champagne Granita, Caviar

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Seared Loch Linnhe Langoustine, Orange and Tomato Vinaigrette

Pfalz Riesling Trocken Weingut Christmann, Pfalz, Germany 2018 

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Inverawe Smoked Salmon Roulade, Horseradish, Pickled Cucumber

Pinot Gris, Eradus, Awatere Valley, New Zealand, 2020 

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West Coast Scallops, Fennel and Apple Salad, Lemongrass, Chervil

Egy Kis, Dry Furmint, Barta Winery, Tokaji, Hungary, 2019 

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Isle of Gigha Halibut, Spinach, Mussel and Saffron Broth 

The Beginning Chardonnay, The Lane, Adelaide Hills, Australia, 2018

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A Selection of Farmhouse & Artisan Cheeses

(Served as an additional course at £12.50 per person) 

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Banana & Peanut Butter Parfait, Popcorn, Salted Caramel  

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Mango Souffle, Raspberry Sorbet 

Muscat de Beaumes de Venise, Domaine de Coyeux, Southern Rhone, Francce, 2009 

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Tea or Coffee with Petit Fours served in the Lounge 

£95.00 per person for 7 Courses inclusive of VAT

Tasting Wines £45.00 per person inclusive of VAT


We politely request that Tasting Menu diners are seated no later than 7.30pm,

and that all members of your party dine from this menu.


All of our fish and dairy is Scottish and sourced from local sustainable and ethical suppliers.

When in season our meat, fruits and vegetables are too.


For special dietary requirements or allergy information, please speak to one of our team.  


Allergen Awareness: Please ask prior to ordering for our Allergen information details.