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Amuse Bouche 

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Ravioli of Langoustine, Spring Onion, Shellfish Broth, Vietnamese Garnish

Irrouleguy, Herri Mina, Jean-Claude Berrouet, South West France 2016

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Terrine of Pickled Beetroots, Wasabi Sorbet, Walnut, Sorrel

Estate Riesling, Dr.Thanish, Mosel, Germany 2013

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Roast Skrei Cod, Brassicas, Broccoli & Almond Pureé, Almond Foam

Bourgogne Blanc, Cuvee des Forgets, Patrick Javillier, Burgundy, France 2016 

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Loin and Shoulder of Lamb, Spring Vegetables, Hay Butter Fondant

Polemico Pais, Vina Laurent, Secano Interior, Itata Valley, Chile 2018

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Lychee and Rose Macaroon, Raspberry Sorbet, Rose Foam

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Whiskey and Granola Souffle, Apple Iced Parfait, Whisky and Apple Caramel

Tokaji, Late Harvest, Disznoko, Hungary 2016

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Tea or Coffee with Petit Fours served in the Lounge

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£95.00 per person for 7 Courses inclusive of VAT

Tasting Wines £45.00 per person inclusive of VAT


We politely request that Tasting Menu diners are seated no later than 8.30pm,

and that all members of your party dine from this menu.



All of our fish and dairy is Scottish and sourced from local sustainable and ethical suppliers.

When in season our meat, fruits and vegetables are too.


For special dietary requirements or allergy information, please speak to one of our team.



Allergen Awareness: Please ask prior to ordering for our Allergen information details.