“AIRDS” TASTING MENU 

 

Amuse Bouche – Oyster “Au Natural” Caviar 

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Inverawe Smoked Salmon, Brioche, Avocado 

Semeli Mantinia Nassiakos, Koutsi Nemea, Greece 2017 

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Seared Loch Fyne Langoustine Tail, Sea Vegetables, Orange 

Arinto, Quinta de Chocapalha, Lisboa Portugal, 2017

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Roasted Tarbert Scallop, Red Pepper, Citrus Butter

Tavel Rose, Vieilles Vignes, Tardieau-Laurent, Southern Rhone, France, 2015

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Pan Fried Fillet of Scrabster Halibut, Shellfish and Saffron Broth

Pinot Noir Eradus, Marlborough, New Zealand, 2017

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A Selection of Farmhouse and Artisan Cheeses(Supplement £12.50)

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Scottish Strawberry Parfait, Aged Balsamic

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Peach Soufflé, Gorse Flower Ice Cream 

Noans, La Tunella, Colli Orientali del Friuli, Italy, 2016

  

Tea or Coffee with Petit Fours served in the Lounge

 

£87.50 per person, Tasting Wines £45.00 per person

We politely request that Tasting Menu diners are seated no later than 8.30pm,

and that all members of your party dine from this menu.

 

Allergen Awareness: Please ask prior to ordering for our Allergen information details.

 

 

 

 

Allergen Awareness: Please ask prior to ordering for our Allergen information details.