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Mother's Day Lunch - Sunday 26th March 2017

Port Appin, Nr Oban, Argyll,

To make a reservation please call on 01631 730236

Menu

Mushroom Velouté with a Tarragon Cream

Roulade of Inverawe Smoked Salmon, Sorrel, Lemon Jelly 

*** *** *** 

Roast Sirloin of Scottish Beef, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Red Wine Jus

Pan Seared Salmon, Garlic Risotto, White Wine Cream Sauce

 Beetroot & Goats Cheese Tart, Poached Pear 

*** *** ***

Strawberry Cheesecake with a Yoghurt Sorbet 

Apple Crumble Souffle with a Caramel Ice Cream 

A Selection of Homemade Sorbet and Ice Cream 

*** *** ***

£23.95 inclusive of VAT

 

To make a reservation please call on 01631 730236

 

(Allergen Awareness: Please ask prior to ordering for our Allergen information details)

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