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Father's Day Lunch - Sunday 17th June 2018

Port Appin, Nr Oban, Argyll,


Menu

Leek & Potato Velouté with a Poached Egg

Ham Hock Terrine, Spiced Apple, Toasted Focaccia

*** *** ***

Roast Rib of Scottish Beef, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Red Wine Jus 

Pan Seared Seabass Fillet with Aubergine Risotto, Roasted Peppers

Chargrilled Cauliflower, Quinoa, Pomegranate

*** *** ***

Passion Fruit Parfait, Mango, Coconut 

Banoffee Souffle, Thyme Ice-Cream 

A Selection of Homemade Sorbet and Ice Cream 

*** *** ***

 £24.95 inclusive of VAT 

 

TO RESERVE A TABLE PLEASE CALL 01631 730236

 

(Allergen Awareness: Please ask prior to ordering for our Allergen information details)

 

 

 

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