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MOTHER’S DAY LUNCH MENU

Sunday 22nd March 2020

 

Carrot & Rosemary Soup, Homemade Ricotta 

Mackerel Rillette, Cucumber, Horseradish & Apple

 Chicken & Duck Liver Mousse,  Preserved Rhubarb, Gingerbread, Shiso 

*** *** *** 

Loin of Scottish lamb,  Pressed Shoulder, Spring Vegetables, Hay Butter Fondant 

Scottish Salmon Watercress Risotto, Lardo, Raisins and Verjus 

Wild Mushroom Tagliatelle, Baby Leeks, Mushroom Broth 

*** *** *** 

Blood Orange Souffle, Rhubarb Sorbet 

Milk Chocolate & Orange Pavé, Milk Sorbet 

*** *** *** 

Tea/Coffee 

£29.95 inclusive of VAT

 

(Allergen Awareness: Please ask prior to ordering for our Allergen information  

(Allergen Awareness: Please ask prior to ordering for our Allergen information details)

 

Please call us on 01631 730236 to make a reservation and we look forward to welcoming you to Airds

 

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