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MOTHER’S DAY LUNCH MENU

Sunday 31st March

 

Mushroom Velouté with a Tarragon Cream 

Roulade of Inverawe Smoked Salmon, Sorrel, Lemon Jelly

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Roast Sirloin of Scottish Beef

Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Red Wine Jus 

Pan Seared Salmon with a Lemon & Garlic Risotto 

Salt Baked Beetroot Salad, Cous Cous, Ewes Curd 

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Dark Chocolate Delice, Milk Chocolate, Yoghurt

 Rhubarb Crumble Souffle, Ginger Ice Cream

 A Selection of Homemade Sorbet and Ice Cream 

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Tea/Coffee

£ 29.95 per person inclusive of VAT

 

Please call us on 01631 730236 to make a reservation and we look forward to welcoming you to Airds

 

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