14th February 2020
Join us for dinner on Valentine's night and dine in our romantic candlelit restaurant and make your partner feel very special.
Reservations are essential so please call us on 01631 730236 to reserve your table.
6 Loch Fyne Oysters, Bloody Mary Granita
Duck and Puy Lentil Terrine, Pistachio, Plum Chutney, Pickled Shallot
Butternut Squash Veloute, Sunblushed Tomato Tortellini
Scotch Beef Rib Steak, Pommes Fondant, Creamed Spinach, Bearnaise Sauce (for two to share)
Salmon en Croute, Kale, Honey Glazed Baby Vegetables
Caramelised Shallot Tarte Tatin, Golden Cross Goats Cheese, Frisee
Hot Dark Chocolate Fondant, Raspberry Sorbet
Lemon Pie Souffle, Lavender Shortbread
Blackberry and Apple Cheesecake, Hazelnut Ice Cream
Cafetière of Coffee and Petit Fours served in the Lounge
£51.95 per person Inclusive of V.A.T.
All of our fish and dairy is Scottish and sourced from local sustainable and ethical suppliers.
When in season our meat, fruits and vegetables are too.
For special dietary requirements or allergy information please speak to one of our team.