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Valentine's Dinner

Served between the 10th - 14th February 2016

 

Join us for dinner over Valentine's and choose from either our normal dinner menu priced at £56 per head or a specially created Valentine's Menu for only £36 per head.

Dine in our romantic candlelit restaurant and let us do the rest!  Reservations are essential so please call us on 01631 730236 to reserve your table.

 
    

 

VALENTINE’S MENU

Canapés 

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Sweetcorn & Bacon Velouté 

 Smoked Salmon Roulade with a Citrus Dressing  

Pan Fried Gnocchi, Wild Mushroom, Parmesan Cream 

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Pan Seared Sole with Broccoli, Pomme Gallette, Hollandaise  

Confit Belly of Pork, Roast Loin, Cabbage, Fondant Potato 

Salt Baked Beetroot and Goats Cheese Tart, Pickled Walnut, Poached Pear 

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 Raspberry & White Chocolate Cheesecake with a Lemon Sorbet 

 Orange & Dark Chocolate Soufflé with Almond Ice Cream, Chocolate Anglaise 

 A Selection of Homemade Sorbet and Ice Cream  

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Cafetière of Coffee and Petit Fours served in the Lounge 

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£36.00 Per Person Inclusive of V.A.T.

  

(Our dishes may contain: Nuts, Gluten, Shellfish and Dairy) 

 

Request a table

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Salmon Starter  on Valentine's Day Dinner Menu

Pink champagne - Valentine's Day Dinner