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 Easter Sunday Lunch

SUNDAY 20th April 2014

  

Roulade of Slow Cooked Pork

Sauce Gribiche, Pan Fried Quail Egg

 

Smoked Fillet of Mackerel

Mackerel Tartare, Peppered Pineapple Salad

  

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 Roast Scotch Beef, Yorkshire Puddings, Butter Root Vegetables, Savoy Cabbage

Roast Potatoes, Natural Gravy

 

Poached Fillet of Sole

Creamed Potatoes, Butter Asparagus, Lemon Butter Sauce

 

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Blood Orange Soufflé

Chocolate Parfait, Blood Orange Jam

 

Pistachio Frangipane Tart, Cherry Compote, Cherry Sorbet

  

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£17.95 Inclusive of V.A.T. 

 

(Our dishes may contain: Nuts, Gluten, Shellfish and Dairy)