WINE DINNER MENU

   SATURDAY 4th November 2017

(Menu may change subject to the availability of produce)

 

Canapés

Served in the lounges 

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Amuse Bouche 

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Smoked Salmon & Horseradish Roulade with a Cucumber Dressing 

Vette Di San Leonardo Sauvignon Blanc

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Pork Cheek Tortellini with Caramelised Apple 

Terre Di San Leonardo 

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Roast Monkfish Tail, Peas, Shellfish Hollandaise

 Riesling Tenuta San Leonardo 

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Loin of Newtonmore Venison, Suet Pudding, Celeriac, Parsnip, Red Cabbage 

San Leonardo 2011 

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 Goats Cheese Cake, Caramelised Onions 

Villa Gresti Di San Leonardo 

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Apple Crumble Soufflé, Caramel Sauce, Almond Ice Cream 

San Leonardo 2003 

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Tea/Coffee, served in the lounge