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Spring Set Lunch at Airds Hotel and Restaurant, Port Appin, Nr Oban, Argyll

February

£25 for three courses including a glass of champagne

Monday - Saturday


SAMPLE MENU

Glass of Champagne on Arrival

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Soup of the Day

 Chicken Liver Parfait with Cranberry Chutney, Toasted Focaccia 

Wild Mushroom Risotto

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Pan Roasted Salmon with Mash Potato, Spinach, Sauce Vierge 

Roast Breast of Chicken with Gnocchi, Red Cabbage 

Open Lasagne, Pumpkin, Walnut, Blue Cheese Crumb 

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Sticky Toffee Pudding with Butterscotch Sauce, Clotted Cream 

Passion Fruit Parfait with Mango, Mascarpone Sorbet 

Selection of Homemade Ice Cream and Sorbet

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Allergen Awareness: Please ask prior to ordering for our Allergen information details