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WORLD OCEAN DAY AT AIRDS 

Join us to celebrate World Oceans Day on Saturday 8th June, and enjoy the very best of what Scotland has to offer.  The best seafood in the UK and right on our doorstep.

All our seafood is from Scotland and is sourced from the following great suppliers:-

Langoustines – Creel Caught – Loch Fyne – Nephrops norvegicus

Squid – Trawled – Scrabster – Loliginidae 

Halibut – Farmed – Isle of Gigha – Hippoglossus hippoglossus

Mussels – Rope Grown – Shetland - Mytilus edulis

Cockles – Hand Harvested – Isle of Barra – Cerastoderma edule


AIRDS HOTEL AND RESTAURANT

WORLD OCEAN DAY TASTING MENU

 

Saturday 8th June 2019           

  

Amuse Bouche 

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Langoustine, Brioche, Seaweed, Orange Vinaigrette 

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Risotto Nero, Pan Seared Squid

Citrus Vinaigrette 

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Roast John Dory

Hand-Rolled Linguine, Butter Sauce 

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Halibut, Creamed Potato, Fennel, Shellfish Broth

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Sweet Cicely Pannacotta

Garden Berries

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Iced, Macerated, Airds Garden Strawberries

Prosecco Sorbet

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Tea or Coffee with Petit Fours served in the Lounge

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We politely request that Tasting Menu diners are seated no later than 8.30pm,

and that all members of your party dine from this menu.

 

Allergen Awareness: Please ask prior to ordering for our Allergen information details.