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Romantic Weddings on the West Coast of Scotland, in Port Appin, near Oban, Argyll in the Romantic Scottish Highlands


The Airds Hotel is The ideal Scottish Wedding hotel for a perfect Romantic Scottish Highland Wedding celebration from 2 - 50 guests


A wedding is probably the single most important event you will ever have to organise, and you want to be certain that it will be stress free on the day and a great success. We are here to put your mind at rest.

With excellent attention to detail our understanding team and unparalleled service will ensure all goes smoothly and effortlessly. With a superb location and beautiful facilities, whatever you have in mind, we can make it happen. Whether you are planning a civil wedding or a reception, from accommodation to dining and first night arrangements we can make sure both the bride and groom and their guests receive the best: a beautiful location, outstanding personal service, a wonderful atmosphere, and superlative cuisine.

From your first enquiry you will benefit from the service, experience, and attention to detail of the General Manager and his team who will be on hand at every stage to do away with anxiety and worry, leaving you free to plan and realize a truly memorable event.

We can cater for up to 36 seated guests or 50 buffet style and with our 11 bedrooms and two self catering cottages we can accommodate up to 36 guests on site. We can also make arrangements with the other accommodation providers within walking distance of the hotel.

In the first instance please contact Scott McArdle or Kathy Beattie on 01631 730236 or email us at airds@airds-hotel.com

Where better to hold your wedding than at The Airds situated amongst the most stunning scenery in the Scottish Highlands.


Scottish wedding venue - Airds Hotel dining room laid out for wedding breakfastWedding breakfast at the Airds Hotel's
award winning restaurant

Wedding bouquet - at Airds Hotel, Scottish Highlands
Wedding at the Airds Hotel

Locally sourced scallops, in season, fine dining
Locally sourced, in season, fine dining