We are able to cater for 36 guests in our restaurant for a sit down meal or alternatively we can provide a buffet style meal for 50 guests.
Our menus very much reflect the local produce which we have available on the west coast of Scotland and we tailor the menu to your exact requirements. Coffee with petit fours are included in the price of your wedding menu and canapes can be served either just after the wedding ceremony or before your meal should you wish to have these. We also have available a list of champagnes or sparkling wines should you wish your guests to toast beside the fire, in the garden or with your wedding meal.
A selection of our sample wedding menus are presented below. We would encourage you to meet with our Head Chef, Chris, in order to discuss your exact requirements as we can develop a menu to include all your favourites.
A Selection of Canapes may be served shortly after the wedding ceremony or just prior to the wedding meal and these are priced at just £2.00 per Canape.