The Airds Restaurant seasonal dinner menu offers a good choice each day and has achieved recommendation in the esteemed Michelin Guide.

Please note from the 23rd of October 2023, the restaurant will be open for dinner on Wednesday, Thursday, Friday, Saturday, and Sunday evenings.


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Isle of Mull Crab Tian, Salt Baked Kohlrabi, Lettuce & Fennel Gazpacho, Sesame Tuille

Torched Fillet of Mackerel, Pickled Mustard Seeds, Compressed Radish, Crème Fraiche, Dill Oil

Isle of Mull Hand Dived Scallop, Charred Corn, Sweetcorn Puree, Braised Pork Belly

Velouté of Butternut Squash & Aged Parmesan, Goats Cheese Tortellini, Sage Oil

Breast of Wood Pigeon, Maple Glazed Chicory, Fig Puree, Roasted Walnut Dressing

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Pan Seared Sea Trout, Braised Leek Hearts, Cauliflower Puree, Fennel Vinaigrette, Beurre Noisette Foam

Butter Roasted Cod Fillet, Surf Clam & Saffron Sauce, Herb Gnocchi, Wilted Spinach, Chervil Oil

Fillet of Scotch Beef, Wild Mushroom Raviolo, Celeriac Puree, Baby Vegetables, Bone Marrow Jus

Roast Loin and Haunch of Scottish Venison, Creamed Savoy Cabbage, Pickled Bramble, Port Sauce

Globe Artichoke a la Greque, Truffled Poached Ducked Egg, Sauce Choron, Spiced Granola

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A Selection of Farmhouse & Artisan Cheeses

(Served as an additional course £18 or as a supplement of £7 when selecting instead of dessert)

Airds ‘Bakewell’ Souffle, Vanilla Ice Cream

Scottish Heather Honey Parfait, Honeycomb, Poached Plums, Crystallized Lavender, Whisky Gel

Milk Chocolate Delice, White Chocolate Ice Cream, Passion Fruit Gel

Yoghurt Pannacotta, Blueberries, Gingerbread Puree, Candied Orange, Mandarin Sorbet

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Tea or Coffee with Petit Fours served in the Lounge

2 Courses £ 75.00 Inclusive of V.A.T

3 Courses £95.00 Inclusive of V.A.T


Allergen Awareness: Please ask prior to ordering for our Allergen information details

Please note there is a 10% Service Charge added to all bills.

Allergen Awareness: Please ask prior to ordering for our allergen information details