Award winning fine dining at the Airds Hotel in Port Appin, near Oban. Reputed to be one of the best restaurants in Scotland, thanks to the abundance of fresh local ingredients and some of the best shellfish right on our doorstep.
Three AA rosettes will provide the assurance that only the best will do. Add that to an enthusiastic brigade in the kitchen and hopefully we have a winning formula!
The seasonal dinner menu offers a good choice each day and has achieved recommendation in the esteemed Michelin Guide in 2021. The Restaurant style embodies crisp white table linens, fresh flowers and a romantic candle-light atmosphere, offering an à la carte menu which specialises in producing the best of Local Scottish Seafood, as well as our renowned Scottish meat and game.
Full Afternoon Tea is offered daily in the lounges, garden or the conservatory. Please provide 24 hour notice when booking afternoon tea.
Please note that the restaurant is currently open for dinner on Wednesday, Thursday, Friday, Saturday and Sunday evenings.