Welcome to The Airds Hotel and restaurant - our family run, luxury 4-star hotel on the romantic coast of Argyll. in the Scottish Highlands. We pride ourselves on offering the very best in service, superior accommodation, tasteful décor and a gourmet dining experience (our restaurant has been awarded three Rosettes by the AA)- all set amongst the stunning romantic scenery of the Scottish West Highlands.

Personal service and luxury are the very essence of the hotel and we hope our website conveys all that is good and great about a visit to the exclusive Airds Hotel.

We are delighted that we have been included in the best selling book '1000 Places To See Before You Die' which is available from all good book shops or via www.workman.com/1000places. We are also very pleased to be awarded the accolade of 'Inspectors Choice' hotel by the AA (replacing their 'Top Hotel' award).

Summarised below is the latest from the hotel and you may wish to visit the Special Promotions page to find out about all our special events forthcoming, for example; painting holidays, culinary weekends, Gourmet nights and our Mushroom Picking Weekend.

Please visit the tariff page and Special Events page for details of 2008 events and rates.

Please visit the Christmas/Hogmanay page for details of our packages for 2008.

Hebridean Princess

In recognition of our similar positions at the luxury end of the travel market (although we cannot claim the Queen as one of our clients), we have recently forged a closer working relationship with. We are now their preferred accommodation provider in the Oban area which makes us ideal for their guests to start or finish their cruise with a stay with us. For our part, we can recommend no better way to see the coast of Scotland in such style and luxury. For more information you may wish to visit their website at www.hebridean.co.uk.

The Team

We are extremely careful in selecting our staff.

Robert McKay, our General Manager, has a background in hotel management at the luxury end of the market and he appreciates the atmosphere we wish to promote whilst retaining the attention to detail we feel is so important. These qualities are only achievable with a strong and professional team behind him. Similarly, the kitchen team, lead by Head Chef and Master Chef of Great Britain J Paul Burns is dedicated to achieving excellence as reflected in the many awards he has received.

We hope you enjoy reading about our hotel and that we have the pleasure of welcoming you in the near future.

With kind regards
Shaun and Jenny McKivragan, Proprietors

Please click here for online bookings

Download the Airds E- Brochure

Special Dates at

The Airds

Gourmet Dinner

Hosted by Michel Janeau-

the head of one of the greatest family

owned Champagne Houses

-Louis Roederer

Saturday 13th September

More details......

Mushroom Picking Weekend

Friday 19th September

See special promotions page

Wines of Bordeaux Dinner

Saturday 8th November 2008

Contact us for more details.

Photography Courses 2008

     More details.....

Gift Vouchers

Many of our guests ask us whether they can give as a present a stay at our hotel. We offer a personalised letter rather than a voucher which can be tailored to discreetly offer a stay in line with your budget.

The Airds Hotel, Port Appin, Argyll PA38 4DF Scotland
T +44 (0) 1631 730236 | F +44 (0) 1631 730535