Award Winning Gourmet and Seafood Restaurant in Port Appin, near Oban, Argyll, on the West Coast of Scotland
Reputed to be one of the best in Scotland, thanks to the abundance of fresh local ingredients and some of the best shellfish right on our doorstep. Add that to an enthusiastic brigade in the kitchen and hopefully we have a winning formula! Three AA rosettes will provide the assurance that only the best will do.
The seasonal dinner menu offers a good choice each day and has achieved recommendation in the esteemed Michelin Guide in 2021. The Restaurant style embodies crisp white table linens, fresh flowers and a romantic candle-light atmosphere, offering an à la carte menu which specialises in producing the best of Local Scottish Seafood, as well as our renowned Scottish meat and game.
The restaurant is also open for lunch and in fine weather you can enjoy a casual lunch or early supper in the garden or the conservatory.
Full Afternoon Tea is offered daily in the lounges, garden or the conservatory.